* Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! A classic one thats pretty simple to prep for midweek youll need a carton of cream (though a healthier version can be made with reduced-fat creme fraiche), mustard, honey and paprika to make a stomping great dinner. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Set over three floors which each have a subtly different vibe, the restaurant feels huge yet curiously intimate at the same time. Inside the paint is peeling (albeit very chicly) and the tunes are bumping, so snuggle into a blue velvet booth and chow down on some Italian comfort food: assorted meatballs and delicious homemade pastas galore. To stop the cooked meat clumping together in the freezer, lay the slices of meat onto a lined baking tray and freeze for two hours before moving to a sandwich bag for easy storage. Inside this impeccably restored former Edwardian laundry building, youll find a welcoming bistro offering quality seasonal fare, often sourced locally. As for the drinks, Hide is the proud owner of the largest wine list in Europe no less, and rather than trawl through 100s of pages, the menu can be perused at leisure from a luxurious (and more sustainable) leather bound iPad. Whether youre looking for a way to transform your leftover pork into a light lunch or a hearty dinner for the whole family, our recipes cater to a variety of options and help reduce food waste. Next, order the koobideh kabab (minced goat shoulder) with a side of saffron rice (complete with goat butter). Following a major refurb, the club relaunched earlier this year, with a spectacular bar and restaurant - beautifully decked out with extremely cool artworks by revered New York street artist, Bradley Theodore. Then theres the food: elevated fusion dishes that marry elements of Chinese and European cuisine to brilliantly creative effect. Deep-fried dough balls filled with nduja and confit salmon spring rolls tempt you on the starter menu, followed by classics like chicken schnitzel, steaks and indulgent truffle fries. Whether its a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of Add the flavours of southeast Asia to your leftover pork, Serves: 4 | Uses: 500g of pork | Total time: 30 mins. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Our cooking tips will provide all the food inspiration you need for any occasion. The speciality here is small plates, delish bites held together by a skewer and served in a shot glass, ramekin dish, or on crusty bread. From the hopscotch at the entrance to the egg shaped toilet pods, the wonderful weirdness of this place makes it an experience in itself. Check out the latest advice on the Marine Stewardship Councils website. That was then, and now, after undergoing a major refurbishment, The Windmill has reopened, offering an immersive dining experience, where diners can enjoy a menu created by Michelin starred Chef Andrew McLeish while watching a live cabaret-style show. If you thought Turkish cuisine only included kebabs, thin pizza and Turkish delights, a visit to Rya London is a must. Mix it up and try a sustainable alternative to your regular fish choice. With a prime spot just off Regent Street, it attracts people from all over the world because of its unique charms. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Its the perfect place to escape for the night, like being given a ticket to travel back in time. Part of the legendary Big Mama group, Gloria is a 70s Capri-style Trattoria in the middle of Shoreditch, run by a passionate bunch of 85 people from the Bel Paese and the sunny coast of Naples. This US stalwart has made its way across the pond with a new London location in Westminster joining its existing restaurant at The Strand. Crafted by Rokas head chef Collin Hudston, the extensive menu boasts ingredients from independent producers, from fresh trout and lobster to wasabi. The restaurant itself is intimate, so we would recommend booking a table and checking opening times as CUB is closed Sunday to Tuesday. The Parlours interiors are inspired by Art Deco jazz clubs from the 1930s, with details such as jewel-toned velvet seating, Murano glass lamps and moody, high gloss-painted walls. Weve found an eclectic mix of 53restaurants across London that all have that certain je ne sais quoi. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Classic cocktail lovers equally wont go wrong with a sweet but spicy Pisco Sour. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. If theres one restaurant that encapsulates the trendy liveliness of Shoreditch, its Mama Shelter. CUB is not only based on one of East Londons edgiest streets and the work of globally recognised mixologist Mr Lyan (whose South Bank-based bar was awarded best in London), but the menu is crafted from plants that would usually be thrown away or overlooked. Its the kind of innovative move that only Sketch would make. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Housed on the rooftop of the Outernets Now building between New Oxford Street and Charing Cross Road, youll leave behind the busy crowds of Londoners jostling for the tube and take the lift six floors up, where the Tattu experience begins on the sky terrace. From the traditional and delicious Brek (filo pastry wrapped feta with carrot, courgette and walnut) to six different types of kebaps to enjoy with a side of crunchy fried okras and pistachio rice. You can unsubscribe at any time. Set against industrial decor, with intimate tables and low lights, London Stock succeeds in bringing a relaxed fine-dining concept to South London. Here, you can sip a beautifully crafted cocktail and take a moment to appreciate the spectacular views of the city - time it with the sunset for bonus Instagram points. Pork is infused with the wonderful flavour of smoked paprika and served with a homemade tomato salsa and corn tortillas, though you could make it as a big lunchtime salad bowl instead, should you prefer. The specialists work with small and lesser known winemakers; even if you only go for a glass or two, theres a real feeling of uncovering something special with each one you try. Address:Bombay Bustle, 29 Maddox Street, Mayfair, London W1S 2PA. This one is a riff on the traditional Lancashire hot pot, spiced up with ginger, cinnamon and cloves as well as thyme and porks best fruit friend, apples both whole Pink Ladies, and a pint of apple juice. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Marinated with ginger, garlic and cumin, these kebabs would work equally well with leftover roast chicken. To finish, we recommend ordering a Chicharita cocktail; a tangy tequila and lime juice tipple hailing from Lima. Serve with a selection of veggies and perhaps some new potatoes on the side. Make sure to accompany with a whiskey highball. Wed recommend the delicious blood orange margarita or a classic espresso martini if you want a little pick-me-up. This recipe is wonderful with chicken breast or thighs, too, and the could even be used on meaty white fish, like cod cheeks or monkfish. Address:55 Beak Street, Soho, London W1F 9SH. Serve with plain rice. As a general rule of thumb, your leftovers are safe to keep in the fridge for two days but, if you don't think you can use them all up in this time, just pop them in the freezer as slices of meat ready to use in dishes like a pork casserole, enchiladas or as a pizza topping, she advises. What is spicy ros, social medias hottest new drinks trend? Get the recipe: Sichuan pork stir-fry (opens in new tab), Making your own sweet and sour sauce is always a good idea, Serves: 4 | Uses: 500g of pork | Total time: 20 mins. No small plates here you can count on healthy servings before feasting on mouth-watering desserts (if you have the space, that is). In fact, you get the feeling that the whole experience has been designed around the sense of discovery and it is well worth finding out for yourself. Pork and chorizo stew. Refined and elegant with a friendly, welcoming team, Rai is a true cut above. For the main course, you can tap into the restaurants New England leanings with Maine lobster or choose from the extensive steak selection, though the cedar plank salmon with sriracha butter deserves a shoutout for being cooked to juicy perfection. Get the recipe: Mexican-style pork with corn salsa (opens in new tab), A hearty, tasty, comforting midweek meal that makes fine use of leftover pork, Serves: 8 | Uses: 1kg of pork | Total time: 1 hr 45 mins. Breaded pork is a great way of using up stale bread and your meat leftovers in one, and this one, featuring parmesan and mustard powder is extremely delicious, and ridiculously versatile serve for a hearty lunch in a baguette with salad, with spaghetti and a simple tomato sauce for dinner, or serve with spuds of your choice and some steamed green veg or salad for dinner some rocket drizzled with balsamic vinegar would be a real winner. The sauce is made from chicken stock, sun-dried tomato paste and smoked paprika, with garlic, onions and thyme, and the chorizo and cannellini beans make it wonderfully protein rich. If you're avoiding dairy, there's no need to miss out on great food. Thats a lot of flavours for a single sitting. As always this challenge is to reduce your own grocery budget to levels that you will be pleased * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous The set menu features a selection of food plates and carefully created cocktails, with a fascinated story behind each dish, so make sure you ask your server what youre eating. For more information about how to do this, and how we hold your data, please see our privacy policy. We might think of bacon or ham in pasta sauce, like the classic carbonara, but pork can work well too, and this one is super simple for a mid-week dinner, made with mostly store cupboard and freezer ingredients. Making dumplings is a super fun activity that gets your kids off screens and into the kitchen. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! 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