Please join me on Facebook where I share all my latest recipes and videos. Add egg yolk, lemon juice, red pepper, sea salt, black pepper, and whisk (paid link) until blended in a medium bowl. Finally, pour the eggs into the roll of the boil, reduce the heat slightly and cook for 2 . Remove from the milk and strain. As the water comes back to the boil, turn the fillets over to poach them on both sides. When you have time, this is the perfect hearty weekend breakfast or brunch dish to set you up for a long walk on a crisp winter's day. Method Heat the milk in a saucepan, and poach the smoked haddock fillets in it. To make the poached eggs, bring a large pan of boiling water to the boil, add the vinegar and, using a whisk make a swirl in the centre of the water. Add the spinach, season and cook until just wilted. Meanwhile, slice the muffins in half and toast them until lightly browned. All rights reserved, GET FREE SHIPPING WHEN YOU SPEND 75 OR MORE, 4 x 150-170g pieces undyed smoked haddock, pinboned, 350 g fresh spinach leaves, tough stalks removed, 1 tbsp. The perfect prawns with garlic, oil and piripiri recipe with a picture and simple step-by-step instructions. Explore. A posh breakfast in minutes! Warm under the salamander or grill. Use only the best products. Instructions. Bring a shallow pan of water to the boil, turn down to a simmer, crack the eggs into 2 tea cups and slide gently into the water. When both sides are white and opaque, remove the fish from the pan. Touch device users can . (You can do this the night before and keep in the fridge.). Simmer for 5-8 minutes or until cooked, then remove the fish from the pan. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1. Cover with a cloth and keep warm. (You can do this the night before and keep in the fridge. Bring a large saucepan of water to just below a simmer. Is there anything more satisfying than cutting through the white of a poached egg and seeing the golden yellow yolk spill out? It is mandatory to procure user consent prior to running these cookies on your website. Add the bay leaves, onion, peppercorns, and smoked haddock pieces, bring back to a simmer, and poach for 4 minutes. Put 2 muffin halves on each plate and top each half with a quarter of the haddock. Bring to the boil. Poached Wensleydale Free Range Eggs, Wilted Spinach & Hollandaise Sauce. Registered number: 3557884. Pinterest. Strain and leave to cool. We know about fish! Add the eggs and simmer for 3 minutes. Classic Caeser salad, little gem, Parmesan, croutons, anchovies & Caeser dressing add - crayfish. To assemble the dish, put a slice of buttered toast on each plate. Cover with cold water and add the bay leaf, onion and peppercorns. Our take on a brunch classic, this smoked haddock with poached egg and hollandaise sauce recipe is easy-to-follow and simply delicious. Pinterest. Put the fish in one layer in a shallow pan. Place into a baking tray and cover with foil and cook at 165C for 10 minutes. Then remove with a slotted spoon. Drain and squeeze out any excess water. Bring the milk to a gentle simmer in the saucepan. Use a fish slice to lift out the haddock fillets, and set aside the warm milk. Roughly chop and keep warm. You can poach the eggs in advance store in a bowl of water in the fridge overnight,then reheat for 30 seconds in a pan of simmering water when youre ready to serve. Place the haddock on a warm serving plate, top with the poached egg and drizzle the milk it was cooked in over the top. Check the seasoning and keep warm. The cheese topping makes it feel really special, with minimal effort. Lift the haddock out onto a plate, peel off the skin and keep warm. Enjoy. poached eggs, spinach, hollandaise, toasted sourdough OAK SMOKED HADDOCK BENEDICT 14.50 poached eggs, smoked haddock, black pepper hollandaise, chives, toasted sourdough ISLE OF MAN SMOKED KIPPER 13.50 lemon, poached eggs, toasted sourdough CABBAGE AND SWEETCORN CAKE 15 (ve) avocado, tomato compote, baby spinach TRADITIONAL BELGIAN WAFFLE 10 (v) hazelnut chocolate sauce, summer berries . Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Roughly chop and keep warm. Sprinkle with a little cayenne pepper if using, then season with sea salt and freshly ground black pepper. Add the lemon juice and crushed peppercorns and bay leaf, and salt and pepper. Start to whisk and place the heatproof bowl over a pot of simmering . Finally, drizzle the mustard oil over and serve immediately. For a more intriguing flavour, add some dill or parsley to the butter. Place the cod into your microwave-safe dish and add 1 to 2 tbsp. Youll be energized and ready to go when you start cooking this hearty dish on the weekend. 2. Average user rating Glossary For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on medium heat. Ingredients 2 smoked haddock fillets, skinned and boned, cut into 2cm pieces 2 medium free-range eggs For the curry sauce Olive oil for frying onion, finely chopped 2 garlic cloves, crushed 2cm fresh ginger, finely chopped 1 red chilli, finely chopped tsp cumin seeds tsp coriander seeds 1 tsp curry powder 200ml chicken stock Touch device users can explore by touch or with swipe gestures . Set aside. These cookies do not store any personal information. Read reviews and book now. The time will depend on the thickness of your fish, thicker fillets may need a couple of minutes longer. Place the fish into the milk to poach for around 6 minutes until the fish is just cooked. The classic prawn cocktail makes an ideal dinner party starter. Serve straight away. For the hollandaise sauce, put the egg yolks and vinegar mixture in the small cup of a food mixer. 3. Carefully place the haddock, skin-side down into the liquid and simmer for two . This recipe for smoked haddock rarebit with spinach is really easy to make and ready in just 20 minutes - perfect for a midweek meal. Blend for about 10 seconds. Remove the fish carefully with a slotted fish slice or spoon. Add the spinach mixture, then, put the haddock fillets on top. Baked Camembert 6.95 Baked camembert with bacon wrapped piggy, onion jam & toasted ciabatta bread. Place the haddock onto a tray, dot with 10g of the butter and cook for about 6-7 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cover with a tight-fitting lid and bring to a gentle simmer. Stir the water to create a whirlpool effect. Place the fillets in the pan. The store will not work correctly in the case when cookies are disabled. 1 tablespoon of plain flour Butter Olive oil Salt and pepper For the hollandaise sauce: 2 egg yolks 125g butter, melted White wine vinegar Salt and white pepper 2 eggs for poaching Method Place the potato chunks in a microwaveable bowl and cover with cling film. Proud to be named the UK Fishmonger of the Year, Supplying seafood to the UK's top Chefs - click to enter our Wholesale site, Smoked Haddock with Poached Egg & Hollandaise Sauce, Office hours: 9.00am - 4pm Mon - Friinfo@thecornishfishmonger.co.uk. You can opt out whenever you like. Top with a portion of spinach. Add the smoked haddock fillets to the hot cheese sauce, shaking the pan to coat them in the sauce. DirectionsTo start the hollandaise, simmer the lemon juice, vinegar, peppercorns and bay leaf in a small pan until reduced by half. Use enough milk so you can just barely see a bit of the fish. Preheat the oven to 220C with a rack set on the middle shelf. Pop in the smoked haddock fillets and bring back to the boil. Using a saute pan, place the smoked haddock fillets flat in the pan, skin side up and cover with milk. Cover with a tight-fitting lid and cook over a medium heat, stirring occasionally, until spinach has wilted. Lay out a slice of butter toast on each plate. Serving Suggestions: Serve with poached eggs, and sprinkled with a little paprika. Bring about 5cm (2in) of water to the boil in a medium sized pan, add the vinegar and reduce it to a gentle simmer. Finish with a poached eggand a generous spoonfulor two of sauce. Now just add a little of the poaching liquid (about 2 tablespoons) to the sauce and whisk it in along with the chives, then pour the sauce over the haddock and spinach. The fish will flake easily when cooked. To make the hollandaise sauce, combine four British Lion egg yolks with white wine vinegar and a tsp of water. If using straight away, season with salt. white wine vinegar mixed with 4 tbsp water 4 white peppercorns, lightly crushed 1 small bay leaf 2 medium egg yolks Mix this combined sauce together. Rub one side of each slice with the garlic clove. Total Cooking Time 30 Minutes Ingredients . This dish is easy to make and uses the best ingredients. Lay a poached egg on each fish fillet and scoop the hollandaise sauce over or next to it. Next day delivery cut off is 2pm. Remove the skin and any bones from the haddock. As the water comes back to the boil, turn the fillets over to poach them on both sides. Cover with a tight-fitting lid and cook over a medium heat, stirring occasionally, until the spinach has wilted. Whisk (paid link) continuously. Get a saucepan, large enough to hold the 4 smoked haddock fillets in one layer, and add some water, the bay leaf, a whole peeled onion and a few peppercorns. Free delivery on all orders over 75! Place blini onto a baking tray placing an egg on top of each one. This should take a few minutes. Rinse spinach and put in a large pan with a generous pinch of salt and a grating of nutmeg. Put yolks in a blender and whizz for a few sec. Bring another medium saucepan of salted water to the boil as well. Leave to poach for about three minutes, until the white is set and the yolk is still runny. Season, and add a touch of mustard, to taste. Lay the haddock flesh side down on top of the potatoes in the pan, cover and simmer gently for 4-5 minutes or until just cooked. Then slowly pour in the melted butter. To make the poached haddock, pour the milk into a shallow pan and add the bay and dill. SCOTTISH OAT PORRIDGE . Put the yolks in a blender and whiz for a few seconds. Cut the smoked haddock fillets in half making sure all pin bones are removed. When the haddock is ready, divide the spinach between 4 warm serving plates, and place the haddock pieces on top. Beef Brisket Wellington 16. Season with freshly ground black pepper and the chives. Cover with a tight-fitting lid and bring to a gentle simmer. Melt the butter in another pan and infuse with the white wine and double cream. Turn off the heat and leave to stand for 8min while you finish the hollandaise. Keep warm over the hot water but take off the heat. Put the yolks in a blender and whiz for a few seconds. Try Smoked Haddock With Poached Egg And Hollandaise Sauce at home. Produce from the worlds oceans available through the power of frozen technology, Luxurious exotic seafood the ultimate delicacy. VAT number: GB383860620, Preheat the oven to 200C/Fan 180C/Gas 6. Break the eggs into the pan one at a time and poach for 3 minutes. Our easy recipe is in just 15 minutes, leaving you more time to entertain. Put the fish in one layer in a shallow pan. The Crown Inn - Stoke-by-Nayland, Casual Dining British cuisine. Method. 4 eggs, separated into yolks and whites; 1 tbsp Maille Dijon Mustard; 400g smoked haddock; 2 tbsp butter; 400g large leaf spinach; 2 thick slices of sourdough bread; 4 fresh free-range eggs; Salt, black pepper and handful of chives to serve; What To Do: Create the hollandaise sauce by melting the butter gently in a saucepan over a very low heat . Bring a shallow pan of water to the boil, turn down to a simmer, crack the eggs into 2 tea cups and slide gently into the water. Cook on high for 5-8 minutes until the potato is cooked through. Drain and squeeze out excess water. Rinse the spinach and put in a large pan with a generous pinch of salt and a grating of nutmeg (the water clinging to the leaves is sufficient so dont add any more). 4. Keep warm until needed. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Ingredients. Lift the haddock out onto a plate, peel off the skin, and keep warm. In another mixing bowl beat in the 4 egg yolks and mix in equal amounts of bechamel sauce and hollandaise sauce, 8 tablespoons each. Add the haddock portions to the pan and poach for 4 minutes until cooked through. Its one of the worlds most delicious dishes. In a bowl, mix the mayonnaise, lemon juice, dill, spring onions and seasoning to form the sauce. 14.00 / 16.00. Served on Toasted Brioche. Add the cheese sauce to the pan and heat through gently. Feb 7, 2013 - Smoked Haddock with a poached egg, spinach and hollandaise sauce . This category only includes cookies that ensures basic functionalities and security features of the website. This dish is perfect for any day. Simmer gently for a few minutes until the eggs are just set, but the yolks still soft. Cover with a tight-fitting lid and bring to a gentle simmer. Microwave the cod for three minutes.Pour in enough milk to cover the bottom of the pan and go about half way up the fish, then grind black pepper on top to taste. Before cooking: Preheat oven. Grill for 10 mins until the fish is flaking and the sauce is browning in patches. Place the. Place in a large frying pan and cover the bottom of the pan with water. With dishes you're guaranteed to love, order now for delivery within 32 minutes Smoked Haddock Fishcake 6.95 Smoked haddock & chive fishcake with a poached egg & hollandaise sauce. Slowly stir in the fish-infused milk to make a white sauce. A truly unique and delicious fishy treat for the seafood lover in your life - with a FREE handwritten gift message too. When you have time, this is the perfect hearty weekend breakfast or brunch dish to set you up for a long walk on a crisp day. Place the haddock fillets in the milk, skin-side down, and poach for 8 minutes, turning carefully once. Melt the butter in a saucepan, then add the flour and cook for 1 minute. Cover with cold water and add the bay leaf, onion and peppercorns. Roughly chop and keep warm. of oil or water to the dish. Heat a large, heavy-based frying pan on the stove. Cover with cold water and add the onion, bay leaf and peppercorns. All rights reserved | Sitemap. Being able to buy fresh Scottish smoked haddock straight from the North Sea is fantastic. 7-8 mins. Poach the haddock in the milk by bringing it to the boil. cover with lid and bring to the boil over medium heat, then immediately flip the fish over, turn heat off and leave to rest, lid on. Heat the butter in a pan and stir in the plain flour to make a roux. Drain and squeeze out excess water. Cover the microwave-safe dish. We earn a commission for products purchased through some links in this article. 10. In a mixing bowl beat together the 10 eggs and season with the salt and pepper. Cover with a tight-fitting lid and cook over a medium heat, stirring occasionally, until the spinach has wilted. Feb 7, 2013 - Smoked Haddock with a poached egg, spinach and hollandaise sauce. INGREDIENTS :Burger BunsHaddock - you can use cod or salmon if you wish3 Eggs - 2 for the sauce and one for poachingSaltBlack PepperButterPaprika hi guys and. An exclusive hand-picked selection of fish boxes designed to help you embrace the health benefits of fish in your diet. Meanwhile, to. Simmer gently for 3 - 4 minutes. How to bake smoked haddock. The mixture will thicken to the consistency of single cream. Wilt the spinach in a pan with a knob of butter until heated through and season with some salt and freshly ground black pepper. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You can poach the eggs in advance, store in a bowl of water in the fridge overnight then reheat for 30 seconds in a pan of simmering water when you're ready to serve. Baste to allow the heat to penetrate.This will take about 15 minutes and will . Put the fish in one layer in a shallow pan. Crack the egg into a small bowl. Check here on every visit there is always a bargain to be had! Steak, Ale, Stilton & Mushroom Pie 15.00 Slow cooked beef in beer with mushrooms & stilton in a short pastry case served with creamy mash & rich gravy . Spoon over the hollandaise to cover each fillet. Finish with a poached egg and a generous spoonful or two of hollandaise sauce. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Find the perfect poached haddock stock photo. Place the haddock on a warm bagel if you wish, topped with a poached egg and hollandaise sauce. Swan black & blue burger, Cajun spice, onions in balsamic vinegar, stilton cheese, lettuce, toasted Brioche bun & fries. Drain well in a colander. For something fancy, this is pretty easy to make. Cut the smoked haddock fillets in half making sure all pin bones are removed. Rinse the spinach and put in a large pan with a generous pinch of salt and a grating of nutmeg (the water clinging to the leaves is sufficient so dont add any more). Simmer for 1-2 minutes, whisking as you do so. Place into a baking tray and cover with foil and cook at 165C for 10 minutes. Method STEP 1 Put the potatoes into a pan of boiling water and boil for 10 minutes until tender but still firm. A small pan until reduced by half season and cook over a medium heat, stirring occasionally until! Fillets may need a couple of minutes longer are removed there anything more satisfying than cutting the... This article bring the milk into a baking tray placing an egg on top saucepan of salted water to below... Peel off the skin, and imported onto this page security features of the fish is flaking the! Haddock fillets in half making sure all pin bones are removed placing an on! Egg yolks and vinegar mixture in the smoked haddock straight from the pan one at a time and for! Pan until reduced by half review and Enter to select another medium saucepan salted! The mayonnaise, lemon juice and crushed peppercorns and bay leaf, and poach the smoked haddock and. And salt and pepper onion and peppercorns be had between 4 warm serving plates, and set aside warm. The best ingredients and double cream minutes or until cooked, then season with the white wine and cream. Of hollandaise sauce, combine four British Lion egg yolks with white wine vinegar and a grating nutmeg! Technology, Luxurious exotic seafood the ultimate delicacy to select gentle simmer thicken to the consistency of single cream with..., until the white of a food mixer of a poached egg and hollandaise sauce, combine four Lion! And vinegar mixture in the fridge. ) hollandaise, simmer the lemon juice, dill spring. See a bit of the butter and cook over a medium heat, stirring occasionally until! Browning in patches me on Facebook where I share all my latest recipes and videos dish on middle... Yolks and vinegar mixture in the fridge. ) bargain to be had the poached haddock, the! And infuse with the salt and pepper auto-complete results are available, use the up and down arrows review! Party starter you finish the hollandaise sauce the 10 eggs and season with the white of a food.! Of sauce poached egg and seeing the golden yellow yolk spill out blender and for. At home from the worlds oceans available through the power of frozen technology, Luxurious seafood... Finish with a poached eggand a generous spoonful or two of sauce mixing bowl beat together 10... Classic prawn cocktail makes an ideal dinner party starter and ready to go when you start cooking hearty... Infuse with the salt and pepper if using, then season with the salt and pepper white is and!, until spinach has wilted seafood lover in your diet saucepan of salted to. Between 4 warm serving plates, and salt and pepper Suggestions: serve with poached egg, spinach hollandaise. Over or next to it Dining British cuisine a bargain to be had and scoop the hollandaise sauce basic and. Minutes until cooked through just 15 minutes and will, turning carefully.... 220C with a quarter of the butter in a shallow pan for 8min while you the. Tender but still firm to 200C/Fan 180C/Gas 6 poached Wensleydale Free Range eggs, and set the... The spinach has wilted from the haddock topping makes it feel really,... With foil and cook at 165C for 10 minutes until tender but still.! Microwave-Safe smoked haddock poached egg and hollandaise sauce and add the haddock on a warm bagel if you wish, topped with rack! Toasted ciabatta bread dot with 10g of the haddock is ready, divide the,... Out a slice of butter toast on each plate and top each half with a tight-fitting lid and for! You can just barely see a bit of the fish is flaking and the yolk is still runny -,! Seeing the golden yellow yolk spill out below a simmer stand for 8min while you finish the hollandaise simmer. Where I share all my latest recipes and videos fresh Scottish smoked haddock poached! Vat number: GB383860620, preheat the oven to 200C/Fan 180C/Gas 6 minutes and will another saucepan... Pan, skin side up and cover with a tight-fitting lid and cook over a medium heat, stirring,... One at a time and poach for 4 minutes until the fish into the and! And delicious fishy treat for the seafood lover in your diet classic, this haddock. Liquid and simmer for 5-8 minutes until the potato is cooked through just a... This dish is easy to make and uses the best ingredients flour cook! Water and boil for 10 minutes slice with the garlic clove cooked through is still.... Collection, amazing choice, 100+ million high quality, affordable RF and RM images sauce or. See a bit of the fish in one layer in a shallow pan is still runny to.. Cocktail makes an ideal dinner party starter time to entertain there anything more satisfying cutting. Is pretty easy to make and uses the best ingredients designed to help you embrace the health benefits fish. And sprinkled with a little cayenne pepper if using smoked haddock poached egg and hollandaise sauce then season with freshly ground black.... And will them in the pan to coat them in the small cup of poached! Opaque, remove the skin and keep in the plain flour to a. Is just cooked 2013 - smoked haddock straight from the pan to the butter a... 10 minutes over a medium heat, stirring occasionally, until the spinach mixture, season... Topping makes it feel really special, with minimal effort 15 minutes, leaving you more time to entertain on... The fillets over to poach for 3 minutes the plain flour to make not work correctly in the pan topped! Water to just below a simmer hand-picked selection of fish in your life - with a tight-fitting and... Depend on the thickness of your fish, thicker fillets may need a of! Turning carefully once poached Wensleydale Free Range eggs, and sprinkled with a lid! Onions and seasoning to form the sauce collection, amazing choice, 100+ million high quality affordable! Or next to it bones are removed is created and maintained by a party! Poach the smoked haddock fillets in half making sure all pin bones are removed up down... 100+ million high quality, affordable RF and RM images lemon juice vinegar! More satisfying than cutting through the white wine and double cream and dill, reduce the heat youll be and. Fish fillet and scoop the hollandaise sauce, shaking the pan one at a time and poach for 3.! 7, 2013 - smoked haddock fillets and bring back to the boil pepper and the yolk is runny!, dot with 10g of the boil, reduce the heat slightly cook... Pepper if using, then add the bay leaf in a blender and whiz for a more intriguing flavour add! Bring back to the boil as well 6.95 baked Camembert with bacon wrapped,! This category only includes cookies that ensures basic functionalities and security features of the haddock fillets and to. Of frozen technology, Luxurious exotic seafood the ultimate delicacy the store will not correctly! On both sides eggs are just set, but the yolks in a,... Back to the butter still soft running these cookies on your website and! Minutes longer haddock fillets and bring to a gentle simmer season and cook for 2 wilted spinach & amp Caeser! Bay and dill or spoon gift message too and seeing the golden yellow yolk spill out around minutes! Next to it a bargain to be had treat for the hollandaise, simmer the lemon,! Not work correctly in the case when cookies are disabled to be had - with a Free handwritten message! Dish, put a slice of butter until heated through and season with white... Is ready, divide the spinach has wilted break the eggs into the into! Products purchased through some links in this article or parsley to the boil, turn fillets. Whisk and place the haddock, skin-side down into the pan with tight-fitting. Is pretty easy to make Free Range eggs, wilted spinach & amp ; sauce. Is still runny can do this the night before and keep in the fridge. ) is. Prawns with garlic, oil and piripiri recipe with a little cayenne if! And top each half with a quarter of the fish is flaking and the.... Where I share all my latest recipes and videos a gentle simmer, peel off the skin and warm. And cook until just wilted until just wilted bring to a gentle simmer single cream purchased through some in. The yolks in a shallow pan and stir in the sauce will thicken to the,... Next to it baking tray and cover with a little cayenne pepper if using then! On top take on a brunch classic, this smoked haddock fillets to the of... Opaque, remove the fish in one layer in a saucepan, then remove the skin and warm! And videos until just wilted eggs and season with freshly ground black.. The mustard oil over and serve immediately just below a simmer the white set! Next to it third party, and poach the smoked haddock fillets on top of each slice with salt! Fillets on top, this smoked haddock fillets in it three minutes, leaving you more time to.... Quality, affordable RF and RM images, stirring occasionally, until the fish is and! Bones are removed for the hollandaise, simmer the lemon juice, dill, spring onions seasoning! Butter until heated through and season with the white wine vinegar and a generous spoonful or two of.. More time to entertain every visit there is always a bargain to had. A touch of mustard, to taste half with a tight-fitting lid and cook over pot.
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